Kids
are asking for your special chocolate cake. You baked it. It came out perfect.
Spongy, soft, but what's that white stuff at the bottom of the cake.
Oh ...
it's the flour you dusted before pouring the cake batter. To avoid this, use cocoa
when flouring a pan for chocolate cake. Your chocolate cake will turn
absolutely delicious looking.
Share it with your friends if you
like it.
#chocolate
cake #baking
Great tip! Thanks for linking this up at #sharethejoy this week.
ReplyDeleteSuch a great tip! :)
ReplyDeleteThanks for joining the Link Up this week!